Upon our return to the States, we decided to take advantage of the weather and make our own homemade grilled pizza -
- Pizza crust (available at our local Jewel-Osco supermarket, NOT the frozen kind)
- Fresh Mozzarella cheese (round, sliced)
- fresh herbs from the garden - basil, oregano, thyme, rosemary, etc.
- fresh tomatoes from the garden (this is tomato season after all...)
- Red bell peppers
- Pizza 1 : Turkey pieces (pre-cooked, chopped small)
- Pizza 2 : Turkey sausage (pre-cooked, chopped small)
- artichoke hearts
- button mushrooms
- Pesto, olive oil
- Peachy Canyon Red Zinfandel (wine, very good)
- Yeti Imperial Stout (beer, not my favorite, but not bad)
Suddenly, Kindergarten
-
Marzieh had her first day of kindergarten yesterday. It’s wild to consider
that 5 years passes so quickly. She walked in, all confidence, and didn’t
cry or...
3 months ago
and that pizza was yyyyuuuummmmmmmmy!
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