Upon our return to the States, we decided to take advantage of the weather and make our own homemade grilled pizza -
- Pizza crust (available at our local Jewel-Osco supermarket, NOT the frozen kind)
- Fresh Mozzarella cheese (round, sliced)
- fresh herbs from the garden - basil, oregano, thyme, rosemary, etc.
- fresh tomatoes from the garden (this is tomato season after all...)
- Red bell peppers
- Pizza 1 : Turkey pieces (pre-cooked, chopped small)
- Pizza 2 : Turkey sausage (pre-cooked, chopped small)
- artichoke hearts
- button mushrooms
- Pesto, olive oil
- Peachy Canyon Red Zinfandel (wine, very good)
- Yeti Imperial Stout (beer, not my favorite, but not bad)
Nineteen Months Poetry - Over at Nineteen Months (the site that I founded and now run with my friend Caitlin), we had 19 day project of words from various authors about the Baha’i ...
4 weeks ago